CCF's Slow Cooker Chili
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If you've been to a Chrysalis CrossFit potluck, chances are you've eaten some of our chilli.
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Thai-style Seafood Bisque
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This bisque is great if you want to take advantage of a great winter veggie: the squash.
Read MoreTurkey & Tomato Chipotle
/Evan M., a friend of CCF's from Montana*, who Hélène met while on a trip to New Orleans this Fall, has volunteered a recipe adaptable to the slow cooker that he received from his brother-in-law (oh, and he just happens to also be a professional chef!).
Read MoreVegetable Soup with Chicken Stock Base
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If you want to make good use of the stock you saved from cooking a chicken in your slow cooker, you're in luck. Here's an easy vegetable soup recipe. All it requires is some "shopping and chopping".
Read MoreFrench Onion Soup
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If you want to sound fancy, without that much work, then this slow cooker French onion soup recipe might be just the trick.
Read MoreThe Tacoless Salad
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We started making this recipe years ago and it's remained a favourite. The ingredients are easy to come by and the result is delicious.
If you like taco salad but you want to enjoy it "sans taco chips/shells", this recipe is for you. And there's really no secret...just enjoy all the ingredients and don't bother with the tacos...you can't taste them anyway!
Read MoreBasic "Slow-cooked" Chicken
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Not only is it hard to mess up cooking a chicken in a slow cooker (it seems to only get better the longer you cook it), chicken is versatile and knowing how to cook a whole chicken can open us a ton of tasty recipe options for you, from soup to salad to...poutine!
Read MoreThe Crustless Quiche
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If you have extra egg whites or like to use them exclusively in cooking, this is a great recipe. We make this recipe anytime we prepare sugar-free "pots de crème" as a dessert for guests.
If you like quiche, you'll like this paleo version. The only real difference is instead of a crust, we use shredded bacon.
Read MoreThe Meatzza
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This is one of Luc's favourite recipes. He makes it a few times a month and the leftovers don't last long.
If you like pizza, you'll like Luc's version. The only real difference is instead of a crust, we use shredded turkey or chicken breast meet.
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